21 decorating ideas for your homemade Christmas cake
From classic stars to snow-dusted scenes, find inspiration with our adorable ideas, perfect for turning your Christmas cake into a masterpiece!

Nothing marks the start of Christmas preparations quite like a freshly-baked Christmas cake. Whether you're a dab-hand with icing, looking for a more intricate design, or after something traditional; our Christmas cake decoration ideas are guaranteed to steal the show this festive season.
If you're looking for plain and simple guidance on how to ice a Christmas cake with marzipan and royal icing, then we recommend reading our step-by-step guide first.
One of our favourite Christmas cake decoration themes is this magical forest Christmas cake. If perfectly applied royal icing isn't your thing, this easy Christmas cake decoration uses peaks of royal icing to look like snow drifts, which couldn’t be easier to apply, as messy leaves more room for error. The trees themselves are easily piped onto baking parchment and left to set before assembling.
But if you want to have the traditional smooth white icing look, this simple iced Christmas cake is our easiest decoration. It’s covered with royal icing stars dusted in edible gold lustre. We used our spiced orange Christmas cake recipe as the base for this decoration – which requires just 15min prep time.
Another one of our favourite Christmas cake decoration ideas is our Alpine Christmas cake scene. Cutting a large slice from the cake and adding it on top, then covering it in royal icing is how we created the snowy mountain peak for the miniature gingerbread houses to perch on. Trust us, it’s much simpler than it sounds and we have a step-by-step video to guide you through the process.
But whatever Christmas cake decoration idea you choose, it doesn’t have to be perfect. The enjoyment is in the making and, of course, the eating! Merry Christmas...🎄
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.


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