1Classic Tiramisu
This classic Italian dessert makes an easy yet impressive dinner party pud.
Recipe: Classic Tiramisu
2Tiramisu affogato
David LoftusA lovely summery twist on the classic Italian dessert, made with a deliciously smooth and creamy marsala-spiked mascarpone ice cream.
Recipe: Tiramisu affogato
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3Frozen blackberry tiramisu
Nassima RothackerAs the ingredients in a classic tiramisu are not too dissimilar to a semifreddo, the pud translates well into a creamy, frozen dessert.
Recipe: frozen blackberry tiramisu
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5Tiramisu dip
mike gartenThis tiramisu dip recipe is our latest dessert obsession.
Recipe: tiramisu dip
6Frozen tiramisu cake
Alex LuckThis refreshing dessert is a cross between a tiramisu and an iced latte - our idea of heaven!
Recipe: frozen tiramisu cake
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7Bourbon biscuit tiramisu
8Berry Tiramisu Cake
Light as air sponges, filled with a luxurious mascarpone filling and fresh berries.
Recipe: Berry Tiramisu Cake
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9Tiramisu Biscuits
Coffee and chocolate flavoured biscuits sandwiched together with coffee liqueur icing, what's not to love?!
Recipe: Tiramisu Biscuits
10Limoncello Tiramisu
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11Tiramisu Trifle
You can’t beat a classic tiramisu…until you’ve tried a tiramisu trifle!
Recipe: Tiramisu Trifle
12Cheat's tiramisu
Tia Maria, sponge fingers and a mascarpone mixture give all the flavour in a fraction of the the time in this delicious Italian dessert recipe.
Recipe: Cheat's tiramisu
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13Biscoff Tiramisu
We’ve turned this much-loved biscuit spread into a cheat’s tiramisu that’s perfect as an indulgent dinner party dessert.
Recipe: Biscoff Tiramisu
14Tiramisu Meringue Roulade
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15Summer Berry Tiramisu
A fruity twist on a classic Italian dessert, with not a drop of coffee in sight!
Recipe: Summer Berry Tiramisu
16Tiramisu cloud French toast

A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
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