An easy lobster recipe for impressing. Putting together a lobster dish needn't be a hassle. With a few simple tips and by following this simple herb and almond dressing recipe, you can make a stress-free elegant supper.
Place the almonds in a small bowl and pour over enough boiling water to cover; leave for 20min, then drain.
Step 2
Place all the herbs, garlic and drained almonds in a food processor and process until finely chopped. Add the freshly grated Parmesan cheese and pulse together. With the machine still running, add the olive oil in a thin, steady stream. Season with salt and black pepper and add the lemon juice.
Step 3
Remove the lobster meat from the claws and slice the tail meat. Return to the shells. Cover and place in a steamer or metal colander. Steam over a pan of boiling water for 2min (see tip). Serve warm lobster immediately with the Herb and Almond Dressing and lemon and lime slices. Garnish with fresh herbs.
Step 4
Prepare ahead: Complete the dressing to the end of step 2, then cover and chill for up to two weeks. To serve. Complete the recipe.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
