Roughly chop half a 250g pack butter (you need 125g) and put into a large saucepan, together with 3 x 100g bars dark chocolate broken into pieces and 4 heaped tablespoons of golden syrup.
Step 2
Gently heat, stirring constantly, until the mixture is melted, smooth and shiny.
Step 3
Take off the heat and stir in 10 digestive biscuits broken into smallish chunks, 3 mugfuls of Rice Krispies or Coco Pops and 2 handfuls of raisins or sultanas.
Step 4
Use baking parchment or clingfilm to line the inside of a small to medium roasting tin or serving dish.
Step 5
Spoon in the chocolate mixture and level the surface. Chill in the fridge to set and eat within 2 weeks.
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