Good Housekeeping

Mozzarella and Peach Salad

This delicious summer salad can be whipped up in no time at all

By The GH Kitchen TeamPublished: 15 August 2011

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Yields:

Prep Time:

15 mins

Total Time:

15 mins

Ingredients

3
ripe peaches or nectarines
2 x 125 g (4oz) balls mozzarella
90 g
pack Parma ham slices
2 Tbsp.
good quality balsamic vinegar or balsamic glaze
2 Tbsp.
clear honey
Rock salt and freshly ground black pepper to season
1 Tbsp.
chopped fresh chives
40 g
(1½oz) roughly chopped skin-on almonds

Directions

1. Step 1
  Halve 3 ripe peaches or nectarines (if you're using peaches, you may want to peel them first). Remove and discard stones. Cut each half into three wedges.
2. Step 2
  Divide among six plates: the fruit wedges, 2 x 125g (4oz) balls mozzarella, torn into bite-sized pieces, and a 90g pack Parma ham slices.
3. Step 3
  Drizzle over 2tbsp good quality balsamic vinegar or balsamic glaze and 2tbsp clear honey. Season with rock salt and freshly ground black pepper. Scatter over 1tbsp chopped fresh chives and 40g (1½oz) roughly chopped skin-on almonds. Serve immediately.

Per Serving:

Calories: 219
Total carbs: 10 g
Sugars: 10 g
Total fat: 14 g
Saturated fat: 7 g

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The GH Kitchen Team

A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.

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