A roast isn't a roast without lashings of gravy, and this turkey gravy recipe is one of our all-time favourites. The juices released when cooking this lemon and herb roasted turkey are subtly infused with citrus, which brings brightness and balance to the richer, meatier flavours. A match made in heaven, if you ask us.
turkey or chicken stock (see home-made stock recipe)
salt and ground black pepper
Directions
Step 1
Strain the juices from the turkey and skim off the fat, reserving 45ml (3tbsp). Place the reserved fat in the roasting tin and stir in flour to make a smooth paste. Return to a moderate heat and cook, stirring, until the flour turns russet brown.
Step 2
Off the heat, add wine, stir until smooth, then stir in the turkey juices and turkey or chicken stock. Bring to the boil and bubble for 5–10min or until reduced by half and thickened (skim off fat). Season, strain and serve.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
