If you love Nutella as much as we do, this home-made version is irresistible. For an incredibly indulgent snack, melt a little of this spread and pour over ice cream.
Preheat oven to 190°C (170°C fan) mark 5. Spread the nuts out on a baking tray and toast in the oven for 5-10min until golden brown. Leave to cool.
Step 2
Meanwhile, melt the chocolates together in a large heatproof bowl set over a pan of gently simmering water (make sure the base of the bowl does not touch the water). Alternatively, microwave in a microwave-safe bowl by heating for 20sec bursts at full power until melted. Leave to cool.
Step 3
Transfer cool nuts to a food processor and whiz until finely chopped. Add the sugar and whiz again for 10sec. Add the melted chocolate, oil and vanilla and whiz until combined. If you want your spread even smoother, push through a fine sieve. Pipe or spoon into sterilised jars.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
