Goat’s cheese and red onion filo parcels

Name: Goat’s cheese and red onion filo parcels
Ingredients: A large sheet of filo pastry,measuring about 28cm x 38cm (11in x 15in); 1 tsp. red onion marmalade; 100g goat's cheese; A few chopped walnuts; Some fresh thyme leaves; A little lemon zest and some seasoning; Some oil

If you’ve got a vegetarian guest coming, this delicious easy-to-make meal is a great option

By The GH Kitchen TeamPublished: 26 March 2013

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Dishware, Food, Cuisine, Tableware, Ingredient, Serveware, Dish, Meal, Breakfast, Kitchen utensil,

Serving notes:

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Ingredients

A large sheet of filo pastry,measuring about 28cm x 38cm (11in x 15in)
1 tsp. red onion marmalade
100g goat's cheese
A few chopped walnuts
Some fresh thyme leaves
A little lemon zest and some seasoning
Some oil

Directions

1. Step 1
  Preheat oven to 200°C (180°C fan) mark 6. Cut a large sheet of filo pastry, measuring about 28cm x 38cm (11in x 15in), into four equal pieces. Brush the top of each piece with some oil, then stack (oil-side down) on a baking sheet - rotating the slices so that they don't overlap completely. Spoon 1tsp red onion marmalade on to the centre and top with half a 100g goat's cheese round, a few chopped walnuts, some fresh thyme leaves, a little lemon zest and some seasoning. Pinch together the pastry sheets to cover the cheese (making a parcel) and cook in the oven for 12-14min until golden. Serve immediately.

Per Serving:

Calories: 387
Total carbs: 30 g
Sugars: 8 g
Total fat: 24 g
Saturated fat: 10 g

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The GH Kitchen Team

A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.

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