For a quick and sumptuous side dish, tip the cauliflower cheese mixture into an ovenproof dish, scatter with cheese and breadcrumbs and grill until golden and bubbling.
Preheat grill to high. Line a large baking tray with foil. Snip fat (if present) on each gammon steak at 2cm (¾in) intervals and put the steaks on the tray. Brush the oil over the gammon and grill 8-10min, turning steaks halfway through the cooking time, or until cooked through.
Step 2
Meanwhile, bring a pan of lightly salted water to the boil. Simmer the cauliflower florets for 4-5min until tender. Drain well and leave to steam-dry while you make the sauce.
Step 3
In a large bowl, stir together the remaining ingredients, then add the drained cauliflower and stir until combined. Spoon a quarter of the cauliflower mixture on top of each gammon steak. Grill for 5min until golden and bubbling, then scatter over a few more chives. Serve with crusty bread and a green salad.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
