2No-cook bean burger
These tasty veggie burgers are flavour-packed and don't need any cooking.
Recipe: No-cook bean burger
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3Sweetcorn chowder
Good HousekeepingOnly 6 ingredients for this simple, no-cook soup that's surprisingly hearty as well as cooly refreshing.
Recipe: Sweetcorn chowder
4Pulled Ham Bun with Coleslaw
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5Ceviche
Myles NewThis adaptable fish recipe is super impressive but incredibly quick and easy.
Recipe: Ceviche
6Raspberry and pistachio mousse
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7Ham hock and pea cousotto
With a creaminess that is similar to risotto, but without constant stirring over the hob, this is the ultimate speedy dinner.
Recipe: Ham hock and pea cousotto
8Scandi Chopped Salad
A super-quick pickle makes smoked fish sing in this Scandi-inspired salad.
Recipe: Scandi Chopped Salad
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9Mango Chicken Chaat
The combination of Bombay mix and poppadums brings a moreish, spicy crunch to this street food inspired speedy chicken dish.
Recipe: Mango Chicken Chaat
10Spicy Prawn and Peanut Noodles
This no-cook noodle bowlful with spicy prawns and salted peanuts is super quick assemble, needing only 15 minutes.
Recipe: Spicy Prawn and Peanut Noodles
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11Mexican quinoa wrap
Full of smokey, spicy chipotle heat just without any actual heat...perfect for summer.
Recipe: Mexican quinoa wrap
12Chilli Salmon Salad
Nassima RothackerPacked with crunchy textures, explosive flavours and on the table in just a few minutes.
Recipe: Chilli Salmon Salad
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13Cheat's Chicken Noodle Soup
gh 14Tuna Poke bowl
Steve BaxterPoke (said poh-kay) is a popular Hawaiian dish, delish served as lettuce wraps, or in a big flavour-packed bowlful.
Recipe: Tuna Poke bowl
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15Speedy chilli peanut packet noodles
16Black Forest Chocolate Cherry Pots

Emma is Cookery Editor for Good Housekeeping and loves nothing more than sharing her bottomless enthusiasm for all things food and drink with anyone who wants to learn (and even those who don’t!). From super simple one pan suppers to showstopping wedding cakes and everything in between, there’s very little that doesn’t come out of her kitchen. When not developing recipes, writing features or styling food for photography she can be found hiding behind the mountain of cookery books that’s slowly overtaking her house, or exploring restaurants, food shops and festivals in search of the next big thing to share with readers. On the rare days when she’s not thinking about food, you’ll find her in a cosy pub at the end of a long walk with her dog and expert food taster, Angua.
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