Our favourite tahini recipes
Not just for hummus! Here are our favourite tahini recipes.
This versatile sesame paste adds a lovely depth to both sweet and savoury recipes. With an earthy and slightly nutty flavour, tahini works well in chewy blondies, caramel tarts and salad dressings.
Blueberry and Apple Sesame Crumble
The earthiness of the tahini pairs wonderfully with the sweetness of the fruit.
Recipe: Blueberry and Apple Sesame Crumble
Tahini and Garlic Dip
Tahini adds a mellow creaminess to this easy and moreish dip.
Recipe: Tahini and Garlic Dip
Sweet Potato and Wild Rice Burgers with Green Tahini Dressing
These delicious sweet potato burgers are packed with flavour from the green tahini dressing.
Recipe: Sweet Potato and Wild Rice Burgers with Green Tahini Dressing
Tahini and Sesame Choc Chip Blondies
This blondie combination, with its sugar-sesame-salt sprinkle is mightily addictive.
Recipe: Tahini and Sesame Choc Chip Blondies
White Chocolate Tahini Caramel Tart
Tahini adds a hint of savoury to this lovely rich tart.
Recipe: White Chocolate and Tahini Caramel Tart
Turkey and Kale Salad with Tahini Dressing
We've made a tahini dressing with orange juice for extra flavour. Swap the turkey for chicken, if you like.
Tahini and White Chocolate Blondies
The sweetness of white chocolate balances out the sesame hit from the tahini.
Griddled Asparagus with Broad Beans and Tahini
This tasty griddled asparagus recipe is tossed with broad beans and a nutty tahini dressing.
Honey, Date and Tahini Frozen Yogurt
The addition of tahini brings a grown-up savoury and nutty twist.
Tahini Caramel Squares
Swap the base for crushed Oreos mixed with melted butter for a chocolatey version.
Recipe: Tahini Caramel Squares
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
