Fruity salsa for smoked meat

Name: Fruity salsa for smoked meat
Yield: 6
Ingredients: 1 large ripe mango; 1 small Charentais melon; 1 orange; 1 garlic clove; 3 tbsp. white wine vinegar; 1 tbsp. ginger marmalade; 4 tbsp. extra virgin olive oil; Flat-leafed parsley; Salt and freshly ground black pepper to season; Sliced smoked meat to serve, youll need around 300 g (11oz) for six people

This no-fuss salsa is an easy way to jazz up smoked meat

By The GH Kitchen TeamPublished: 20 May 2005

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Yields:

Ingredients

1 large ripe mango
1 small Charentais melon
1 orange
1 garlic clove
3 Tbsp. white wine vinegar
1 Tbsp. ginger marmalade
4 Tbsp. extra virgin olive oil
Flat-leafed parsley
Salt and freshly ground black pepper to season
Sliced smoked meat to serve, youll need around 300 g (11oz) for six people

Directions

1. Step 1
  This salsa works well as an accompaniment for both smoked duck and chicken. Peel and slice 1 large ripe mango and 1 small Charentais melon and put into a bowl.
2. Step 2
  Finely grate the zest of 1 orange and crush 1 garlic clove. Add both to the bowl with juice of ½ the orange, 3tbsp white wine vinegar, 1tbsp ginger marmalade, 4tbsp extra virgin olive oil and a little freshly chopped flat-leafed parsley.
3. Step 3
  Season with salt and freshly ground black pepper, mix gently, then cover and chill for at least 2hr.

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The GH Kitchen Team

A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.

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