A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
Fruity Fizz
These fresh and fruity cocktails are sure to get the party going

Try this fun and fruity fizz cocktail recipe next time you're entertaining guests at a dinner party. It's sweet, tart and has lovely acidity, making it a great aperitif with canapes or as a starter to a meal.
If you're after more recipes, we have a whole gallery of our best ever cocktail recipes.
Advertisement - Continue Reading Below
Yields:
4 serving(s)
Total Time:
5 mins
Ingredients
- 1
orange or tangerine
cranberry and passion fruit juice
Champagne or any sparkling white wine , chilled
Directions
- Step 1
Put a thin strip of orange or tangerine peel into each of your champagne flutes. Pour 2.5cm each cranberry juice and passion fruit juice into each glass, then top up with fizz. Serve immediately.
- Step 1
Watch Next

Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below