Preheat oven to 200°C (180°C fan oven) mark 6. Heat oil in a flameproof casserole, then add onion and bacon and fry for 5min until golden. Remove and set aside.
Step 2
Add chicken and brown all over for 10min. Remove and set aside. Add carrots, turnips and garlic and fry for 5min.
Step 3
Return bacon and onion to the pan, then put the chicken back in. Add the bouquet garni, stock and wine; season. Bring to the boil, then cook in the oven for 30min.
Step 4
Remove from oven and add mushrooms. Baste, then re-cover and cook for 50min.
Step 5
Stir in parsley, carve chicken and serve with the vegetables and cooking liquid.
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A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
