We’ve given the beloved cinema snack a boujee makeover using posh crisps, Parma ham, rich burrata and truffle honey. More of an assembly job than a recipe, think of these nachos like a fancy sharing charcuterie board. They’re perfect for a laidback dinner party starter, or as part of a canapé and cocktail spread. If you don't feel like hosting, simply enjoy on a cosy night in with a glass of fizz. If you aren’t a fan of any of the elements, swap them out, see our tip below.
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Yields:
4 serving(s)
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
130
- 150g (depending on pack size) good-quality crisps, we used Kettle Chips Lightly Salted
50g
Parma ham
50g
large pitted green olives, quartered
125g
burrata, drained weight
2Tbsp.
chilli jam
1Tbsp.
truffle honey
Directions
Step 1Arrange the crisps on a large board or serving platter. Cut the Parma ham into thinner, shorter strips and drape on top of the crisps.
Step 2Scatter over the olives and tear over the burrata.
Step 3Dollop over the chilli jam, then finish with a drizzle of honey.
TIP Grapes, shaved hard cheeses, such as Parmesan or Comté, and red onion chutney would all also work well.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
