If you want to cook your pudding in an air fryer instead, preheat it to 140°C and bake for 12-15min, or until just set on top. Complete recipe to serve.
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Yields:
1 serving(s)
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Cal/Serv:
460
Ingredients
FOR THE BATTER
15g
unsalted butter, melted
15g
light brown soft sugar
1
medium egg yolk
20g
self-raising flour
1/2Tbsp.
cocoa powder
FOR THE SAUCE
1Tbsp.
light brown soft sugar
1/2tsp.
cocoa powder
1tsp.
espresso instant coffee powder
FOR THE TOPPING
1Tbsp.
crème fraîche
1/2tsp.
light brown soft sugar
Directions
Step 1Preheat oven to 180°C (160°C fan) mark 4. For the batter, in an individual ovenproof serving dish or ramekin, mix the butter, sugar, egg yolk, flour and cocoa powder until smooth.
Step 2For the sauce, sprinkle the sugar and cocoa powder over the batter. In a small jug, mix the espresso powder with 40ml just-boiled water from a kettle. Gently pour espresso mix over the batter. Bake for 12-15min, or until just set on top.
Step 3Spoon the crème fraîche on top of the pudding, sprinkle over the brown sugar and serve immediately.
Per serving:
Calories: 460
Protein: 7g
Fat: 26g
Saturates: 15g
Carbs: 47g
Sugars: 31g
Fibre: 2g
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A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
