You can shape your lollipops up to a day ahead and they’ll sit happily in the fridge ready for cooking.
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Yields:
20 serving(s)
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Cal/Serv:
51
Ingredients
450g
raw peeled king prawns
2
garlic cloves, crushed
1
chopped and deseeded red chilli
2
spring onions, roughly chopped
1tsp.
finely grated fresh root ginger
1
medium egg
2Tbsp.
cornflour
75g
sesame seeds (we used a mixture of black and white)
Sweet chilli sauce, to dip
Directions
Step 1In a food processor, whizz prawns, garlic, chilli, spring onions, ginger and plenty of seasoning to a chunky paste. Add in egg and cornflour and whizz to combine. Transfer mixture to a bowl, cover and chill for 30min to firm up.
Step 2Empty sesame seeds into a small bowl. Shape prawn mixture into 20 balls (a scant tbsp each), then roll in the sesame seeds. Arrange on a baking tray lined with baking parchment, cover and chill for 30min (up to 24hr) to firm up.
Step 3Preheat oven to 200°C (180°C fan) mark 6. Bake the balls for 15min, until cooked through and piping hot. Serve with cocktail sticks and some sweet chilli sauce for dipping.
Per lollipop (without sweet chilli sauce):
Calories: 51
Protein: 5g
Fat: 3g
Saturates: 0.5g
Carbs: 2g
Sugars: 0.1g
Fibre: 0.4g
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A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
