Roasted Red Pepper Hummus

This easy vegan dip has a beautiful smokey flavour.

By The GH Kitchen TeamPublished: 29 October 2024

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Mike English

For a speedier version of the hummus, use 225g shop-bought roasted peppers.

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Yields:

8 serving(s)

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Cal/Serv:

Ingredients

3
red peppers, halved and deseeded
1
garlic clove
1 1/2 Tbsp.
olive oil
Juice 1 lemon
3 Tbsp.
tahini
400 g
tin chickpeas, drained and rinsed
1/4 tsp.
paprika

Directions

1. Step 1Preheat oven to 200°C (180°C fan) mark 6. On a large baking tray, mix halved red peppers (see intro), garlic clove, 1tbsp olive oil and some seasoning. Roast for 30min, or until tender. Cool.
2. Step 2Whizz most of the peppers (reserving one ½ for garnish) with the garlic, lemon juice, 2tbsp tahini, chickpeas and some seasoning in a high-speed blender or food processor until smooth.
3. Step 3Empty into a serving bowl and drizzle over the remaining 1tbsp tahini and ½tbsp olive oil. Finely chop the reserved pepper and sprinkle over the hummus with paprika. Serve.

GET AHEAD
Make hummus up to 3 days ahead, stirring the chopped reserved pepper into the mixture. Cover and chill. Complete recipe to serve.

Per serving (hummus only):

Calories: 97
Protein: 4g
Fat: 5g
Saturates: 1g
Carbs: 7g
Sugars: 2g
Fibre: 3g

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The GH Kitchen Team

A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.

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