Parisian Sausage Rolls

Sausage rolls, but make them fancy.

By The GH Kitchen TeamPublished: 29 October 2024

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Mike English

A fantastically easy and substantial canapé that’s sure to have guests asking for more.

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Yields:

18 serving(s)

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Cal/Serv:

Ingredients

340 g
pack Jus-Rol Croissants dough
1/2 Tbsp.
Dijon mustard, plus extra to serve, optional
18
raw cocktail sausages

Directions

1. Step 1Preheat oven to 200°C (180°C fan) mark 6 and line a large baking tray with baking parchment. Unroll dough on to a work surface. Slice through the dotted lines to separate the 6 triangles. Next, slice each triangle into ⅓s lengthways to make 18 thin triangles.
2. Step 2Brush the tops of the triangles with mustard, then place a raw cocktail sausage at the base of each. Roll up the triangles from the sausage end and place on the lined tray, spacing slightly apart.
3. Step 3Cook for 15min, or until golden and piping hot. Allow to cool for 2min before serving. Serve with extra Dijon mustard, if you like.

GET AHEAD
Assemble up to 5hr ahead, but don’t garnish. Loosely cover or transfer to an airtight container and chill. Complete recipe to serve.

Per canapé:

What to read next

Calories: 94
Protein: 3g
Fat: 5g
Saturates: 2g
Carbs: 9g
Sugars: 2g
Fibre: 1g

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The GH Kitchen Team

A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.

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