Rosemary and Cranberry Gin Fizz

You can make the cranberry, gin and rosemary syrup mixture up to a week ahead, then transfer to a bottle and chill until needed.

By The GH Kitchen TeamPublished: 15 October 2024

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Mike English

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Yields:

8 serving(s)

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Cal/Serv:

118

Ingredients

75 g
caster or granulated sugar
1
large rosemary sprig, leaves picked, plus extra small sprigs to garnish
200 ml
cranberry juice drink
100 ml
London dry gin
400 ml
chilled prosecco
8
fresh cranberries, to garnish

Directions

1. Step 1In a small pan, gently heat sugar, rosemary and 75ml cold water, stirring until the sugar dissolves. Increase heat, bring to the boil, then remove from heat and leave to cool and infuse for at least 4hr (or overnight). Strain into a clean jar, cover and chill until needed.
2. Step 2To serve, in a jug mix the rosemary syrup with the cranberry juice drink and gin (see intro). Divide between 8 martini or coupe glasses and top up with the chilled Prosecco. Garnish each glass with a small rosemary sprig with a fresh cranberry skewered on the end, if you like.

Per serving:

Calories: 118
Protein: 0g
Fat: 0g
Saturates: 0g
Carbs: 15g
Sugars: 15g
Fibre: 0g

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The GH Kitchen Team

A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.

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