Ideal to make in an air fryer, if you have one (see GH TIP, below).
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Yields:
8 serving(s)
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Cal/Serv:
96
Ingredients
800g
Brussels sprouts, trimmed and halved
1Tbsp.
olive oil
60g
Parmesan or vegetarian Italian-style hard cheese, finely grated
Directions
Step 1Preheat oven to 190°C (170°C fan) mark 5, and line a large baking tray with baking parchment. Cook the sprouts in a large pan of salted boiling water for 2min, or until just tender. Drain and plunge into ice-cold water to cool. Drain well and pat dry with kitchen paper.
Step 2Spread the sprouts in an even layer on the prepared tray. Drizzle over the olive oil, sprinkle over some seasoning and toss to coat. Roast in the oven for 10min.
Step 3Sprinkle over the grated cheese and cook for 30min more, or until golden and crispy.
GET AHEAD Prepare to end of step 2 up to a day ahead. Cool, cover and chill. Complete recipe to serve.
GH TIP To make these in an air fryer, preheat to 180°C. Toss prepared (raw) Brussels sprouts in oil and seasoning and cook in the air fryer basket for 5-7min, until starting to soften. Sprinkle over the cheese and cook for a further 10min.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
