Cherry, White Chocolate and Pistachio Crumble

Pistachio and white chocolate is a classic combination; when paired with tart cranberries, you’re in for a treat!

By The GH Kitchen TeamPublished: 19 September 2024

cherry, white chocolate and pistachio crumble

This is definitely one for the sweet-toothed people in your life! Use dark chocolate instead of white of you want a less sweet crumble.

If you're a fan of this crumble, then we have plenty more crumble recipes to try.

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Yields:

6 serving(s)

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Cal/Serv:

524

Ingredients

For the filling

450 g
frozen pitted cherries
200 g
frozen cranberries
2 Tbsp.
cornflour
75 g
golden caster sugar

For the topping

100 g
pistachio kernels
150 g
butter, chilled and cubed
150 g
plain flour
50 g
golden caster sugar
50 g
white chocolate, roughly chopped, see GH TIP

Directions

1. Step 1Preheat oven to 190°C (170°C fan) mark 5. For the filling, in a rough 1.5 litre ovenproof serving dish, gently mix all the ingredients.
2. Step 2For the topping, finely chop the pistachios and put into a medium bowl. Alternatively, pulse in a food processor until fi nely chopped. Add the butter and flour and rub in/pulse until the mixture resembles breadcrumbs. Mix/pulse in the sugar and white chocolate until just combined.
3. Step 3Dot the topping over the filling and bake for 35min, or until the topping is golden. Serve.

GH TIP

Replace the white chocolate with dark for a less sweet version of this crumble.

Per serving:

Calories: 524
Protein: 8g
Total fat: 29g
Saturates: 14g
Carbs: 55g
Total sugars: 55g
Fibre: 5g

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The GH Kitchen Team

A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.

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