Once cool, store in an airtight container for up to 2 days.
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Yields:
12 serving(s)
Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Cal/Serv:
240
Ingredients
500g
strong white flour, plus extra to dust
7g
sachet fast-action dried yeast
200g
Red Leicester cheese, coarsely grated
300ml
milk
Oil, to grease
75g
pickled jalapeño slices, patted dry and roughly chopped
Directions
Step 1In the bowl of a freestanding mixer fitted with a dough hook, or in a large bowl with a wooden spoon, mix the flour, yeast, 150g cheese and 1tsp salt. Add the milk and mix to make a dough.
Step 2Knead on medium speed for 5-8min, until smooth and elastic. Alternatively, tip dough on to a lightly floured work surface and knead by hand for 10min. Return to a large, greased bowl (if needed), cover and leave to rise in a warm place for 11⁄2hr, or until doubled in size.
Step 3Lightly grease a 20 x 30cm roasting tin that’s at least 4cm deep. Scrape the dough on to a lightly floured work surface and gently knead in the chopped jalapeños. Shape into 12 equal balls (weigh for best results).
Step 4Arrange in the greased tin (the balls should be only just touching). Cover with greased clingfilm, oil-side down, and leave to rise in a warm place for 45min, or until noticeably puffed. Preheat oven to 180°C (160°C fan) mark 4.
Step 5Sprinkle over the remaining 50g cheese and bake for 25min, or until deep golden. Leave to cool in the tin for at least 20min, before serving with butter, if you like.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
