The spiced yogurt marinade makes these hands-off drummers lovely and tender.
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Yields:
12 serving(s)
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Cal/Serv:
160
Ingredients
2Tbsp.
vegetable oil
1/2tsp.
turmeric
1tsp.
ground cumin
1tsp.
ground coriander
2tsp.
garam masala
1/2tsp.
ground ginger
275g
natural yogurt
12
chicken drumsticks
2Tbsp.
mango chutney
Small handful coriander, roughly chopped
20g
flaked almonds, toasted
Directions
Step 1In a small bowl, mix the oil, spices, 3tbsp yogurt and 1tsp salt. Transfer to a large food bag, add the chicken drumsticks, seal and mix. Alternatively, mix in a large bowl and cover. Marinate in the fridge for at least 3hr (up to 24hr).
Step 2Barbecue or griddle the drumsticks over medium heat for 25-30min, turning regularly, until charred and cooked through. Alternatively, empty the drumsticks into a large ovenproof serving dish and cook in an oven preheated to 200°C (180°C fan) mark 6 for 20-25min, turning halfway, or until cooked through.
Step 3To serve, mix the remaining yogurt and some seasoning in a serving bowl and swirl through the mango chutney. Transfer the drumsticks to a platter and sprinkle over the coriander and flaked almonds. Serve with the yogurt sauce.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
