Step 1Trim the broccoli and cut any thick stalks in 1/2 lengthways. Put into a large frying pan (that has a lid) over medium heat, pour in 150ml just-boiled water, cover with the lid and steam for 10- 12min until water has mostly evaporated and broccoli is just tender.
Step 2Meanwhile, whisk the dressing ingredients together in a small bowl.
Step 3Uncover frying pan and remove broccoli to a plate with tongs. Add oil, garlic and chilli to the pan and fry for 2-3min until aromatic. Remove 1/2 the aromatics to a small bowl or plate, then return broccoli to the pan with the dressing. Cook for 2min to warm through, tossing gently to coat.
Step 4Transfer broccoli to a warm serving dish, sprinkle over the reserved garlic and chilli; serve.
GET AHEAD Complete step 1 up to a day ahead. Transfer broccoli to a bowl of iced water to stop the cooking, then drain; cool, cover and chill. Complete recipe to serve.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
