Prepare everything a day or two ahead, then throw together just before serving. You’ll want plenty of breadsticks or crackers to serve alongside.
Advertisement - Continue Reading Below
Yields:
20 serving(s)
Prep Time:
10 mins
Total Time:
10 mins
Cal/Serv:
71
Ingredients
125g
mixed colour baby tomatoes, halved
100g
mixed olives, pitted
1-2 garlic cloves, finely chopped
2tsp.
fresh thyme leaves
4Tbsp.
extra virgin olive oil
Crispbreads, bread sticks, or pitta chips, to serve
FOR THE WHIPPED FETA
250g
good-quality feta, crumbled, we used Odysea
1
small garlic clove, crushed
1Tbsp.
extra virgin olive oil
150g
Greek yogurt
Directions
Step 1In a bowl combine the tomatoes, olives, garlic (to taste), thyme, oil, and some freshly ground black pepper. Stir well, cover and chill overnight.
Step 2For the whipped feta, put the feta, garlic and oil in a small processor with 1/2 the yogurt and whizz until smooth, scraping down the sides a couple of times. Scrape into a serving bowl, mix in remaining yogurt, close-cover and chill until needed.
Step 3To serve, spoon tomatoes and olives on top of the feta and drizzle with a little of the marinating oil. Serve with crispbreads, bread sticks or pitta chips for dipping.
GET AHEAD Prepare to end of step 2 up to 2 days ahead. Complete recipe to serve.
Per serving:
Calories: 71
Protein: 3g
Fat: 6g
Saturates: 3g
Carbs: 1g
Sugars: 1g
Fibre: 0g
100+ of the best canapé recipes - delicious party food for every occasion
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
