Step 1Cook the chorizo in a large, deep frying pan over medium heat for
5min, stirring occasionally, or until
the edges are beginning to crisp and
some of the oil has been released.
Step 2Meanwhile, heat the olive oil in a separate large frying pan over
medium-high heat for a couple of min.
Crack in the eggs and sprinkle over
the sesame seeds and chilli flakes.
Cook for 5min, or until the whites are
beginning to crisp around the edges.
Step 3Meanwhile stir the chickpeas,
spinach and some seasoning into
the chorizo pan and cook until
piping hot. Check seasoning.
Step 4Divide the spinach mixture between
4 plates or shallow bowls and top with
the fried eggs and any crispy chilli
and sesame seeds in the pan. Serve.
Per serving:
Calories: 377
Protein: 22g
Total fat: 22g
Saturates: 5g
Carbs: 22g
Total sugars: 1g
Fibre: 8g
Our favourite brunch recipes to accompany a lazy morning
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
