This is the easiest recipe you will ever make... gnocchi and sausages are cooked amongst an array of wonderful veggies.
It will soon be your go-to midweek meal!
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Yields:
4 serving(s)
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Cal/Serv:
528
Ingredients
3Tbsp.
olive oil
2
red onions, each cut into 8 wedges
1
each red and yellow pepper, deseeded and sliced
500g
gnocchi
8
chipolatas
1tsp.
sweet smoked paprika
1tsp.
dried oregano
200g
cherry tomatoes, halved
50g
pitted black olives
Small handful parsley, roughly chopped
Directions
Step 1Preheat oven to 200°C (180°C fan) mark 6. In a large roasting tin, mix the oil, the onions, peppers, gnocchi, chipolatas, paprika, oregano and some seasoning. Roast for 30min.
Step 2Carefully remove the tin from the oven and mix in the tomatoes, olives and some seasoning. Return to the oven for 15min, or the sausages are cooked through. Scatter over the parsley and serve.
We love a gnocchi recipe here at GH! You can mix up your variety of gnocchi, we love the spinach or butternut squash ones.
If you're making this for vegetarians or vegans, then just swap for plant-based sausages instead. Just check that the gnocchi is appropriate for vegans too.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
