Mango, Lime and Coconut Popsicles

These tasty treats are wonderfully quick to whip up. Make sure your mangos are really ripe, for a flavourful, juicy purée.

By The GH Kitchen TeamPublished: 20 March 2024

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These tasty ice cream treats are wonderfully quick to whip up and will be a hit with kids and adults a like. Make sure your mangos are really ripe, for a super flavourful and juicy purée.

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Yields:

6 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

Cal/Serv:

141

Ingredients

2
large ripe mangos, peeled, destoned and cut into rough chunks (about 300g)
400 g
coconut yogurt alternative, we used The Coconut Collaborative
1 tsp.
vanilla bean paste
2 Tbsp.
icing sugar
finely grated zest and juice 2 limes

You will also need

6 lolly sticks

Directions

1. Step 1Pulse the mango in a food processor to a chunky purée. In a large bowl mix the coconut yogurt alternative, vanilla, icing sugar, lime zest and juice.
2. Step 2Layer alternate spoonfuls of the purée and yogurt alternative mixture into 6 x 100ml lolly moulds, tapping the mixture down to remove air bubbles. Insert lolly sticks as directed and freeze until solid, ideally overnight. Remove from moulds and serve.

To Store: Keep the frozen popsicles in the freezer for up to 1 month.

Per popsicle:

Calories: 141
Protein: 1g
Fat: 8g
Saturates: 7g
Carbs: 16g
Total sugars: 13g
Fibre: 2g

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The GH Kitchen Team

A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.

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