Aromatic, peppery baharat (a spice blend that includes paprika, coriander, cinnamon and cardamom) brings masses of flavour to this dish without the need for lots of ingredients.
Trim any excess fat from the chicken and set on a board sandwiched between two sheets of clingfilm, lightly bash with a rolling pin until 1cm (½in) flat. Remove the clingfilm and transfer to a non-metallic bowl. On a clean board, finely chop the coriander stalks and leaves, keeping them separate. Add the stalks to the bowl of chicken, then add the baharat, lemon zest and olive oil, toss to coat well and set aside.
Step 2
Tip the cabbage, onion, cucumber and most of the chopped coriander leaves Into a bowl and toss with the lemon juice. Set aside.
Step 3
Heat the grill to medium. Spread the chicken on a wire rack over a baking sheet and grill for 3-5min on each side, brushing with any excess marinade, until cooked through. Transfer to a chopping board and finely slice the chicken.
Step 4
To serve, spread each flatbread with a layer of hummus, top with slaw and chicken, and then sprinkle over remaining coriander leaves.
GET AHEAD: Make the slaw up to 3hr in advance and store in a non-metallic bowl. Marinate chicken (step 1) up to a day ahead, store in a non-metallic bowl, covered, in the fridge. Bring to room temperature before completing recipe to serve.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
