Cut the tofu into 12 slices and leave to dry on kitchen paper to soak up any excess liquid.
Step 2
To make the dressing, whisk together the peanut butter, coconut cream, soy sauce and lime juice. Whisk in a little hot water to loosen, if you like. Season to taste.
Step 3
Cook the rice noodles to pack instructions, drain, run under cold water and put into a large bowl. Using a spiralizer or peeler, grate over the cucumber (discarding the seedy middle), and carrot, toss in sesame oil, cover and set aside.
Step 4
Heat the vegetable oil in a frying pan until hot. Fill a small bowl with cornflour, another with cold water and a final one with panko crumbs and coconut. Dip each piece of tofu into the cornflour, then in water and finally into the crumb mixture to coat. Repeat with the other slices and cook in the oil for 2-3min until golden and crisp.
Step 5
Divide the vegetable noodles and most of the herbs between
4 bowls, top with hot tofu, drizzle with half the peanut sauce and garnish with the remaining ingredients. Serve with remaining peanut sauce.
GET AHEAD: Make the peanut sauce a day ahead and keep covered in the fridge. Bring to room temperature before serving.
GH TIP: Try different nut butters, such as cashew or almond, as well.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
