Pour the tomato sauce and chopped tomatoes into a pan, set over a low heat while you prepare the chicken. Preheat grill to medium-high.
Step 2
Put chicken breasts on a board, cover with clingfilm and bash with a rolling pin until 1cm thick. Put the flour and some seasoning into a shallow bowl. In another bowl, mix the breadcrumbs with the Parmesan. In a third bowl, beat the eggs. Coat each chicken breast in flour, tap off excess, dip into the egg, then coat in breadcrumb mixture.
Step 3
Heat oil in a large frying pan and fry chicken for 3min on each side, or until golden and cooked through (you may need to do this in batches).
Step 4
Pour the hot tomato sauce into an ovenproof dish, arrange the chicken on top of the sauce, top each chicken breast with mozzarella slices, then grill for 5min until golden and bubbling.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
