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Gin and tonic slushies
Now this is one way to cool down...
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Yields:
4
Total Time:
5 mins
Ingredients
4 x 250 ml cans pre-mixed gin and tonic
- 100 ml
(3 ½ fl oz) elderflower cordial
Directions
- Step 1
Pour the cans of gin and tonic into a medium roasting tray and transfer to the freezer for 1.5-2hours, or until mixture is frozen.
- Step 2
Remove from the freezer and use two forks to crush the ice into a slush.
- Step 3
Divide the mixture between four large tumblers, then pour ¼ of the elderflower over each. Garnish with raspberries, and serve immediately with straws.
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- Step 1
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