A few simple ingredients, including some good quality sausages, can make a hearty and comforting tray bake dinner.
Peel and chop parsnips and red onions, mix with some olive oil and fresh rosemary and place in the oven. After 15 minutes the sausages go in and 45 minutes later you're done. Just serve with some sweet and sharp apple sauce.
It's like a roast dinner for mid-week.
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Yields:
4
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Cal/Serv:
509
Ingredients
600g
(1lb 5oz) parsnips, peeled and chopped
2
red onions, chopped
1Tbsp.
olive oil
3
sprigs rosemary
8
sausages
4Tbsp.
apple sauce
Directions
Step 1
Preheat the oven to 200°C (180°C fan) mark 6. In a large baking tray, mix the parsnips, red onions, olive oil, rosemary and seasoning. Spread in a single layer and cook for 1hr, adding the sausages after 15min. Serve with the apple sauce.
Per Serving:
Calories: 509
Fibre: 12 g
Total carbs: 36 g
Sugars: 18 g
Total fat: 30 g
Saturated fat: 10 g
Protein: 17 g
The best tray-bake trays as recommended by the GHI
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