Our mangochicken chaat salad is very easy to assemble and full of fresh and vibrant flavours. Better yet, it's on the table in just 15 minutes, making it the perfect midweek meal option. The combination of Bombay mix and poppadums brings a moreish, spicy crunch we love.
Finely grated zest and juice 2 limes, plus extra wedges to serve.
4
large poppadums
4Tbsp.
bombay mix
Directions
Step 1
In a large bowl, mix all the ingredients, except poppadums and Bombay mix, if using. Season to taste.
Step 2
Put a poppadum on each of 4 plates and pile a quarter of the chicken salad on to each. Sprinkle 1tbsp Bombay mix over each, if using, and serve with lime wedges.
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