5 cm (2 in) piece fresh root ginger, peeled and finely grated
Directions
Step 1
Preheat oven to 200°C (180°C fan) mark 6. Put chicken into a baking dish. Sprinkle generously with sea salt and cook for 30min
Step 2
Meanwhile, in a medium pan, heat oil and gently fry onion for 5min. Add remaining ingredients and stir. Bring to boil and bubble, stirring occasionally, for 18-20min until reduced.
Step 3
Remove chicken from oven. Turn up temperature to 220°C (200°C) mark 7. Pour sauce over chicken and mix to coat. Cook in oven for a further 15-20min until golden and sticky. Serve with fries and salad, if you like.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
