Preheat a griddle pan over medium-high heat. Meanwhile, use 1tbsp of the oil to brush both sides of the bread. Griddle for a few minutes on each side, until charred lines appear. If you don’t have a griddle pan, simply toast bread (without using oil to brush).
Step 2
Meanwhile, bring a shallow pan of water to boil. Cook peas for 1min; drain well.
Step 3
Arrange toasts on a board or platter. Spread goat’s cheese on toasts and pile on peas. In a small bowl, whisk together remaining 2½tbsp oil, marmalade and some seasoning. Add a drop of water to thin to a drizzling consistency, if needed. Spoon over the bruschetta; sprinkle over edible fl owers, if using. Serve.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
