In a large wok heat 60ml (21/2fl oz) oil over medium heat. Add breadcrumbs and fry until golden.
Step 2
Add garlic; fry for 30sec. Tip into a medium bowl (reserve wok) and mix in orange zest, parsley and 1/4tsp salt.
Step 3
Strip leaves off cavolo nero (discard stalks) and slice thickly.
Step 4
Return wok to heat with remaining oil and the orange juice. Bring to boil, add cavolo nero, sautéing for 3min until wilted slightly. Transfer to warm serving dish and scatter over breadcrumb mixture. Serve.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
