For a failsafe dinner winner, our sausage and cider stew ticks all the boxes. It's affordable to make, practically hands off thanks to the slow cooker and tastes incredible!
Serve with crusty bread and a glass of cider if you'd like.
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Yields:
4 serving(s)
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Cal/Serv:
529
Ingredients
8
Cumberland sausages
1Tbsp.
oil
2
eating apples, skin on, cored and quartered
1
red onion, sliced
1
garlic clove, crushed
8
large sage leaves, chopped
11/2Tbsp.
flour
500ml
dry cider
200ml
chicken stock
300g
baby new potatoes, halved if large
150g
Savoy cabbage, shredded
Directions
Step 1
In a casserole, gently fry sausages in oil for 5min until golden. With a slotted spoon, lift out on to a large plate.
Step 2
Add apples to casserole and fry on cut sides for 3min until golden. Transfer to sausage plate. Add onion to casserole, fry for 5min, then stir in garlic and sage and fry 1min more.
Step 3
Sprinkle in flour, stirring for 1min. Gradually add cider and stock, stirring until sauce is smooth. Return sausages to casserole with the potatoes. Cover and simmer for 15min.
Step 4
Nestle in the browned apples. Cover and simmer for 15min. Stir in the cabbage, cover and simmer for a final 5min. Check seasoning and serve.
Per Serving:
Calories: 529
Fibre: 6 g
Total carbs: 39 g
Sugars: 10 g
Total fat: 29 g
Saturated fat: 10 g
Protein: 17 g
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A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
