Preheat oven to 220°C (200°C fan) mark 7 with a baking tray inside (make sure there’s space above the tray for the soufflés to rise). Grease six 135ml ramekins with butter and dust the insides with caster sugar (tap out excess). Chill the ramekins.
Step 2
Gently heat the butter, chocolate and cream in a medium pan until melted. Remove from heat and set aside to cool for 10min. Gently stir in the egg yolks (don’t overmix or the chocolate could seize).
Step 3
In a medium bowl, whisk egg white to stiff peaks using a handheld electric whisk. Add sugar in one go and whisk back up to stiff peaks. With a large metal spoon, stir a spoonful of egg whites into the chocolate mixture to loosen, then carefully fold in the remaining whites (being careful not to knock out the air).
Step 4
Divide mixture among the prepared ramekins. Level the tops with a palette knife, then run a knife around the inside of the rim (this ensures a straight rise).
Step 5
Put ramekins on to the preheated tray in the oven and bake for 9-11min or until well risen. Serve immediately with extra cream, if you like.
Get Ahead: Chill unbaked soufflés, then bake for 12-14min on a preheated tray.
Per Serving:
Calories: 475
Fibre: 1 g
Total carbs: 35 g
Sugars: 35 g
Total fat: 33 g
Saturated fat: 19 g
Protein: 8 g
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A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
