Preheat grill to medium and bring a large pan of water to the boil. In a small bowl, mix the wasabi powder with 2tsp water to make a thick paste. Arrange the salmon fillets skin-side down on a baking sheet, then brush the wasabi mixture over the fish. Crack over some black pepper, then grill for 5min or until the fish is cooked and flakes when pressed.
Step 2
Meanwhile, cook the noodles in the boiling water according to the pack instructions.
Step 3
Roughly chop the pak choi and separate the stalky pieces from the leafier ones. Add stalky pieces to the noodles for the final 1min of cooking. Add the chopped leafy parts to the pan for the final few seconds to wilt. Drain well, then return to the pan and toss through the oyster sauce. Check the seasoning.
Step 4
Lift the salmon fillets off the baking sheet (the skin should stay behind) and serve with the noodles.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
