This is one of our easiest dessert recipes on our website and takes just 10mins to make. Love the flavours of black forest? You'll love this no cook black forest pot for sure!
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Yields:
6 serving(s)
Prep Time:
10 mins
Total Time:
10 mins
Ingredients
2
x 426g tins cherries, drained
4Tbsp.
cherry jam
300ml
double cream
1Tbsp.
Kirsch
1Tbsp.
icing sugar
crumbled brownie and grated chocolate, to serve
Directions
Step 1
Reserve a few cherries to garnish each pot and set aside. In a large bowl mix the remaining cherries with the jam.
Step 2
In a large bowl lightly whip the cream with the kirsch and icing sugar. Crumble brownie into the bottom of 6 jars.
Step 3
Layer the cream and cherries on top of the brownies, and scatter each pot with a few of the reserved cherries, grated chocolate and more brownie pieces.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
