These squish-together truffles take just minutes to create; it's just a case of mixing and rolling, ideal for children to make or for an easy homemade gift.
Makes about 15 truffles
Crumble 2 double chocolate chip muffins (about 125g/4oz) into a large bowl, then stir in 2 cutlery tablespoonfuls of chocolate hazelnut spread, a small handful of raisins or sultanas and a few drops of water to make a crumbly mixture.
What to read next
Squeeze teaspoonsfuls of the mixture into balls, then roll balls in coloured sugar sprinkles, pressing well to make them stick.
Pop into a box or jar and tie with ribbon.
They'll keep for five days in an airtight container at room temperature.
Like this? You'll love...
Mother's Day recipes
Easter rainbow cake
Simnel cake
Nutty chocolate truffles
8 chocolate gift ideas
Watch our video on How to make chocolate refrigerator cake
Chocolate cake recipes
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
