4 skinless, boneless chicken breasts, about 700g (11⁄2lb) total weight, cut into chunky strips
360g Discovery Fajita 2-step season and sauce
1Tbsp. sunflower oil
1 red pepper, deseeded and sliced
1 bunches spring onions, trimmed and halved
320g packet of eight flour tortillas
150g (5oz) salsa
120g guacamole
142ml soured cream
Directions
Step 1
Put the chicken breasts into a shallow dish, sprinkle with half the seasoning and toss together. Heat the oil in a large non-stick frying pan, add the chicken and cook for 5min or until golden brown and tender.
Step 2
Add the pepper and cook for 2min. Pour in all the sauce, bring to the boil and simmer for 5min or until thoroughly heated. Add a splash of boiling water if the sauce becomes too thick.
Step 3
Stir in the spring onions and cook for 2min.
Step 4
Meanwhile, warm the tortillas in a microwave on High for 45sec, or wrap in foil and warm at 180°C (160°C fan oven) mark 4 for 10min.
Step 5
Transfer the chicken to a serving dish, or take the frying pan to the table, along with the tortillas, salsa, guacamole and soured cream. Let everyone grab a tortilla, spoon in some chicken, roll up the tortilla, top with salsa, guacamole and soured cream and indulge!
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
