Mango and orange relish

Name: Mango and orange relish
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 mangoes; 250 mL carton of thick full-fat Greek-style yogurt; Grated rind and juice of one orange; A pinch of garam masala and salt and freshly ground black pepper; 1 large red chilli; A small handful of roughly chopped fresh mint

This mango and orange relish is delicious served with our honey chicken with cashews.

By The GH Kitchen TeamPublished: 07 July 2000

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Yields:

Prep Time:

15 mins

Total Time:

15 mins

Ingredients

2 mangoes
250 ml carton of thick full-fat Greek-style yogurt
Grated rind and juice of one orange
A pinch of garam masala and salt and freshly ground black pepper
1 large red chilli
A small handful of roughly chopped fresh mint

Directions

1. Step 1
  Peel and dice two mangoes. In a food processor or blender, whiz about a quarter of the diced mango with a 250ml carton of thick full-fat Greek-style yogurt, the grated rind and juice of one orange, a pinch of garam masala and salt and freshly ground black pepper.
2. Step 2
  Add one large red chilli, deseeded and finely shredded, whiz for 5sec, then add a small handful of roughly chopped fresh mint and whiz again for 2–3sec – just until the mint is blended through the yogurt but is still in fairly large pieces. Spoon the relish into a serving bowl and stir through the remaining mango. Cover and chill until ready to serve, but use within 2hr.
  
  Try more of our favourite relish recipes:
  
  Pickled walnut relish
  
  Spiced cranberry and orange relish
  
  Red onion relish

Per Serving:

Calories: 78

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The GH Kitchen Team

A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.

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