Halloumi and avocado salad

Name: Halloumi and avocado salad
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Ingredients: 3 tbsp. lemon juice; 8 tbsp. olive oil; 3 level tbsp chopped fresh mint; 250 g pack halloumi, sliced into 8; 1 level tbsp flour, seasoned; 2 tbsp. oil; 200 g bag mixed leaf salad; 2 avocados, peeled and sliced; Flat-leafed parsley to garnish

Halloumi is a Greek cheese ideal for frying or grilling, best cooked just before serving.

By The GH Kitchen TeamPublished: 03 May 2000

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Food, Cuisine, Ingredient, Leaf vegetable, Dishware, Dish, Tableware, Recipe, Serveware, Fines herbes,

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Yields:

Prep Time:

10 mins

Cook Time:

2 mins

Total Time:

12 mins

Ingredients

3 Tbsp. lemon juice
8 Tbsp. olive oil
3 level tbsp chopped fresh mint
250 g pack halloumi, sliced into 8
1 level tbsp flour, seasoned
2 Tbsp. oil
200 g bag mixed leaf salad
2 avocados, peeled and sliced
Flat-leafed parsley to garnish

Directions

1. Step 1
  To make the dressing, whisk the lemon juice together with the olive oil and mint, then season with salt and freshly ground black pepper.
2. Step 2
  Coat the halloumi with the flour. Heat the oil in a large frying pan and fry the cheese for 1min on each side or until it forms a golden crust.
3. Step 3
  Meanwhile, in a large bowl, add half the dressing to the salad leaves and avocado and toss together. Arrange the hot cheese on top and drizzle over the remaining dressing. Garnish and serve.
  
  Try more of our best halloumi salad recipes:
  
  Halloumi salad
  
  Toasted halloumi salad
  
  Grilled vegetable and halloumi salad

Per Serving:

Calories: 558

What to read next

The GH Kitchen Team

A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurst is our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.

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