Nothing beats a buttered new potato when they're at their best in Britain (April-July), but this salad recipe has transformed the humble spud with the addition of seasonal asparagus, fresh mint and a zingy mustard dressing packed with cornichons. Pair with grilled fish or lamb chops fresh off the barbecue and you'll never look back.
asparagus, trimmed and cut into 10cm (4in) lengths
75g
cornichons, drained from vinegar and sliced
3Tbsp.
freshly chopped mint
150ml
extra-virgin olive oil
5Tbsp.
white wine vinegar
3Tbsp.
Dijon mustard
pinch of golden caster sugar
Directions
Step 1
Put the potatoes in a large pan of slightly salted water, cover and bring to the boil. Simmer, partially covered, for 15-20min or until tender. Drain and cool.
Step 2
Bring a large pan of salted water to the boil. Add asparagus and cover to bring to the boil quickly. Remove lid and simmer for 2min. Drain and cool quickly under cold running water to help to keep the colour.
Step 3
Put the potatoes, asparagus, cornichons and mint in a large glass bowl. Season well and gently mix together.
Step 4
To make dressing, put oil, vinegar, mustard and sugar in a screw-top jar; season. Seal and shake well. Pour over potatoes; stir. Chill for up to 4hr until needed.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
