Green leaves, chopped tomatoes, sliced radishes, chopped cucumber and green beans to serve
Directions
Step 1
Preheat the grill on High. Cut 1 skinless chicken breast horizontally down its length, but without quite cutting it in two, then open it up and spread out flat. Grill for 8-10min.
Step 2
Meanwhile, put 50g (2oz) low-fat cream cheese into a bowl and stir in 1tsp Dijon mustard. Season with ground black pepper. Remove chicken from grill and spread the cheese and mustard mix over the top. Grill for a further 5min or until the meat is cooked and the topping is golden.
Step 3
Serve with a salad made from green leaves, chopped tomatoes, sliced radishes, chopped cucumber and green beans, drizzled with ½tbsp low-fat dressing
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
