Put the potatoes in a pan and cover with cold water. Put a lid on the pan and bring up to the boil. Simmer, half-covered, for 15-20min or until the potatoes are tender.
Step 2
Meanwhile, melt the butter in a frying pan, and stir-fry the cabbage for 3min.
Step 3
Drain the potatoes well, then tip back in the pan and put over a medium heat for 1-2min to drive off the steam. Tip in the colander and cover to keep warm.
Step 4
Put the milk in the potato pan. Bring to the boil, add the potatoes and mash. Add the cabbage and any butter from the pan and mix. Season and serve immediately.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
