Preheat oven to 180°C (160°C fan) mark 4. In a large bowl, stir together porridge oats, oat or wheat bran, almonds and seeds.
Step 2
In a small pan, bring the oil, honey and sugar to the boil, stirring regularly until combined. Take off the heat, stir in the vanilla, then pour the mixture into the dry ingredients and combine.
Step 3
Divide the oat mixture between two baking trays and spread into an even layer. Bake for 25-30min, stirring halfway through, until golden. Allow to cool completely on the baking tray, sprinkle over the raisins, then transfer granola to an airtight container.
Step 4
Serve the layered granola with yogurt, berries and honey.
A crack team of highly skilled food content producers, the GH Kitchen Team are Good Housekeeping’s resident recipe developers and all-round food obsessives. GH Kitchen Director Sarah Akhurstis our resident hosting pro and loves nothing more than putting on a foodie feast for friends. Senior Cookery Writer Alice Shields is a former pastry chef and baking fanatic who loves making bread and would have peanut butter with everything if she could. Lover of all things savoury, Senior Cookery Writer Grace Evans can be found eating nocellara olives at every opportunity, and will take the cheeseboard over dessert any time. With a wealth of professional kitchen experience between them, they’re dedicated to ensuring every Good Housekeeping recipe is the best it can be, so you can trust they’ll work every single time.
